It began one afternoon while out at a local event in Southern California. The scent of sweet, salty Kettle Korn filled the air. I decided that day to get to know everything I could about making a quality Korn, but wanted to produce ours with a secret twist that takes Kettle Korn to the next level.
We named our Company after Coda - a Rottweiler, and the best canine friend I could ever have, was my inspiration behind Coda's Kettle Korn. No, Coda never did quite like Kettle Korn, but he loved fun, happy people and being around crowds like we experienced that day.
Coda's Kettle Korn has been my passion ever since.
At Coda's our goal is to produce fresh Kettle Korn using fine ingredients that make you want to eat it all the time, then smile.
We like to help good people who support good causes, hence our awesome fundraising opportunities. We can come set-up and pop at your event OR you can sell pre-popped bags of FRESH Kettle Korn and Carmel Corn.